The American buffalo is tough, but the jerky shouldn't be. The secret
behind our tender slices can be found high up in the Colorado Rockies
where our grass fed bison roam free in open hay meadows and thrive in
the cool mountain air. From our pasture to your palate, we aim to share
with you a western jerky experience that'll knock you clean out of your
saddle!
What They're Saying
"I'm addicted..seriously!"
-Matt Bucaric